The chefs at the locally owned and operated All American Pizza bake up classic and specialty pies adorned with toppings to please many tastes. Meaty morsels include pepperoni, sausage, bacon, and beef, and pieces of colorful produce include green peppers, black olives, tomatoes, and pineapple. The alfredo-chicken specialty pizza transports sliceholders to Italy, and the hawaiian pizza ferries the salty-tangy combo of canadian bacon and pineapple to taste buds. Calzones keep their cheesy fillings and love of rom-coms hidden inside a golden-brown crust, which dunks gracefully into a side of marinara sauce.