Alluvium Cellars is a boutique winery located in Woodinville, Washington crafting premium wines with old world inspiration and a modern flair. The winery name was inspired by the soil at a family property on the Klickitat River in the Columbia Gorge AVA where ground is being cleared to plant a future vineyard. Alluvium wines are made from premium fruit sourced from a number of the top vineyards in Washington state and are produced in small lots, allowing the winemaking team to obsess over every detail of the process. It’s trite to say that great wine is made in the vineyard and minimal intervention is all the rage, but Alluvium winemaker Tyson Trautmann doesn’t shy away from innovative winemaking techniques and seeks opportunities to leverage technology to enhance the winemaking process. The Alluvium tasting room, which opened in 2022, was designed by Brittany Trautmann and features a modern rustic aesthetic, providing guests with the opportunity to sip delicious wine right where it was made.

Tyson and Brittany created Alluvium Cellars in 2019 following many years of garage winemaking and studies in the oenology program at U.C. Davis. The husband and wife duo own and operate the winery along with brother and sister-in-law Trevor and Jennifer Tucker who manage the facility and run the tasting room, which is located in The Junction in Woodinville next to five other wineries, a cidery, and a distillery.