Aloy Thai Cuisine’s chefs mix and match ingredients to ensure that each dish not only bursts with flavor, but also packs a healthy punch. Everything on the menu is MSG-free, and many options, including creamy curries and wok-fried eggplant slathered in a spicy garlic sauce, cater to vegan and gluten-free diets. Their soups showcase a variety of authentic Thai flavors from their aromatic blends of lemongrass, chili peppers, coriander, and coconut. Guests can control the temperature in the fried rice dishes and other entrees by choosing from a number of hot sauces that range from a manageable spicy Thai chili sauce to the eatery’s own sriracha sauce, which is delivered to the table by the local fire department.