What You'll Get
Ninety percent of alleged UFO sightings can be easily explained as falling meteors, swamp-gas reflections, or doughy orbs hurled into orbit by Herculean pizza makers. Enjoy earthbound eats with today's Groupon: for $10, you get $20 worth of pizza and more for pickup only at Al’s Pizzeria in St. Thomas. This Groupon is valid at Al's Pizzeria's two locations.
The chefs at Al’s Pizzeria recruit fresh dough, meats, and vegetables to accessorize hot-pie masterpieces that customers can carry out. The menu's pizza creations are sized from small to extra-large ($8.08–$15.98 for singles; $9.17–$17.97 for a two-pizza double) to hush the neighing of any appetite. Freshly made, the pies eschew frozen sauce and sport manifold toppings such as fresh veggies and quality meat. Pizza-and-wing combos unite two eating motifs with decisive might, creating taste scenarios such as a three-topping medium 12-inch pizza and a pound of wings ($16.99). In business for more than 20 years, Al's also sponsors local sports teams and competitive pizza-discus throws.
The Fine Print
Promotional value expires Nov 9, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Carryout only. Only valid with regular priced menu items. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Al's Pizzeria
The word reheated is blasphemy at Al's Pizzeria, where chefs bake pies to order rather than premake them and place them beneath the infrared glare of a food warmer. This approach permits guests to customize their meals with more than 20 fresh-cut toppings, picking from staples such as pepperoni and sausage and creative garnishes such as broccoli and pineapples. The culinary team can finish off cheesy discs with complimentary add-ons of garlic, extra sauce, and flavoured crusts. The menu also features wings in 1-pound increments, which can be ordered along with pizzas well past the sun’s bedtime—Al's Pizzeria stays open until midnight during the week, 2 a.m. on Thursday, and 3 a.m. on Friday and Saturday.