All reviews are from people who have redeemed deals with this merchant.
Reviewed May 19, 2013
Reviewed April 1, 2013
Reviewed February 23, 2013
What You'll Get
The ocean is a completely different world from our own, one that we will never know a single thing about because we can't breathe under there or get our skin wet. Go on a culinary expedition with this Groupon.
Choose Between Two Options
- $15 for $30 worth of seafood for two or more
- $28 for $60 worth of seafood for four or more
Now under new management, the seafood restaurant matches its beachside scenery with freshly caught cuisine. The raw bar boasts lobster claws ($2 each) and shrimp cocktails ($2.50) that balance hot appetizers of calamari ($11). Seafood entrees range from beer-battered-fish tacos ($11) served with housemade salsa to grilled Atlantic salmon ($18). The menu also features 14-ounce boneless rib-eye steaks ($22) and five types of specialty pizzas, such as the spinach- and feta-covered mediterranean ($12).
The Fine Print
Promotional value expires May 19, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Reservation required. Dine-in only. Not valid with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Amalfi Oceanside
At any given moment, there might be three kinds of bars operating inside Amalfi Oceanside. One produces signature cocktails ready to be sipped in view of the Narragansett beach. Another, which springs up on Sundays, allows visitors to concoct their preferred variants on a bloody mary to pair with their brunches. The third is a raw bar, where lobster tails sit alongside native littleneck clams and oysters that were farmed locally, rather than shipped via friendly pelican.
These seafood samples function as chilled appetizers for a host of oceanic entrees. Pasta options such as shrimp scampi and the seafood fra diavolo—mussels, clams, shrimp, lobster, and marinara sauce over linguine—complement plates of baked cod and pan-seared scallops. Lobster sliders and beer-battered-fish tacos also augment a list of burgers and sandwiches. Breaking from the maritime theme, rib-eye steaks and grilled specialty pizzas round out the menu in addition to slow-roasted cuts of prime rib, which are only available on Fridays—like a feeling of relief among America's work force.