$20 for $40 Worth of Indian Fare and Drinks at Amaya’s Bread Bar

Toronto (GTA)

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In a Nutshell

  • Elegant Indian fare
  • Vegetarian options
  • Upscale atmosphere
  • Cocktails and wine

The Fine Print

Promotional value expires Nov 29, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Not valid during Winterlicious/Summerlicious 2011. Reservations required. Tax & gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

With India accounting for approximately 17 per cent of the world's population and 100 per cent of India’s national cricket team, the country's impact on global goings-on continues to grow. Brush up on the business of Bombay with today's Groupon: for $20, you get $40 worth of tandoori temptations, naan, and drinks at Amaya's Bread Bar in Lawrence Park. This Groupon is valid for dine-in only.

Amaya's Bread Bar has carved out a Subcontinent-shaped spot atop Toronto's culinary scene with a menu of authentic Indian fare meticulously crafted by India-born chef Kirti Singh. Explore Amaya's region-spanning cuisine with the signature appetizer of prawns with spring onion, peppers, and green-mango sauce ($14), or delve into the nebulous numerology behind Chicken 65 ($9), the revered deep-fried and decadently spiced dish. Main meat-boasting dishes include Amaya's butter chicken ($16), engineered for edibility in the traditional tandoor oven, and masala lime lamb ($16), served in a medium curry sauce with lime and coconut. For herbivores and cannibalistic eggplants, Amaya's Bread Bar offers a slate of vegetarian sustenance, including the spinach-sporting saag paneer ($11). Soak up excess sauces with the traditional Indian bread, naan ($3), or dip absorbent taste buds into an eclectic cocktail or a glass of wine.

Amaya's Bread Bar's upscale lodgings, with ruby-red chairs, colourful fixtures, and vibrant art, lend an air of decadence to dining. Enjoy attentive service while molding memories out of nothing more than sumptuous cuisine, select company, and matching tuxedo T-shirts with a meal at Amaya's Bread Bar.

Reviews

Ten Yelpers give Amaya's Bread Bar and users on OpenTable.com both give it an average of four stars; 82% of Urbanspooners like it:

  • All the dishes were outstanding and the flavours were intresting [sic]. This is the first Indian restaurant we have found which has distinct flavours in all its dishes. – indianfoodie, Urbanspoon
  • Bread Bar is a casual and intimate affair . The décor perfectly complements the food and menu, which in its entirety encapsulates the signature blend of flavours and spices. – taru, Urbanspoon
  • Especially loved the Curried Rolled Squid app, and the Masala Lime Lamb main. Second time here - definitely will return. – OpenTable.com user who dined on May 18, 2010

Indian Bread Bar

Coral hues and sedimentary stone walls surround patrons at Indian Bread Bar, where the kitchen creates casually inventive Indian cuisine. Inside, a team of highly skilled and professionally trained chefs from India craft authentic dishes with a combination of authentic Indian herbs and spices. After walking between tied-back rose-and-gold curtains, parties alight at red and ochre tables and dine on starters such as beef-masala sliders and butter chicken poutine. Chartreuse plates host entrees of tamatar wali halibut seared in a garlicky tomato broth or curries such as the coastal-prawn curry, which swims in coconut milk amid spices of mustard seeds, curry leaves, and tamarind. Diners can choose to inside the dining room, where paintings hang on white walls, or sit out on the patio to catch a fresh breeze.

Customer Reviews

excellent food and service. skip the dessert.
Shannon O. · March 3, 2016
This is a more expensive Indian restaurant - more upscale. Food was delicious and made as ordered and spiciness could be controlled by request. Charming staff. Good sized portions so I got to take enough home for another meal of tasty left-overs.
Elizabeth B. · February 12, 2016
It's great food!
Pamela D. · January 28, 2016

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