$15 for $30 Worth of Traditional Indian Fare at Ambiance of India in Mississauga
Similar deals
Don
- Three clay tandoor ovens
- Meat, poultry & seafood options
- Hand-carved furnishings
Before paper, important cultural works were inscribed on naan, but the practice was ultimately abandoned after too many writers devoured key elements of their characters' emotional arc. Bite into culinary culture with today's Groupon: for $15, you get $30 worth of Indian fare at Ambiance of India in Mississauga.
Ambiance of India's chefs craft a savoury menu of classic Indian cuisine prepared with traditional seasonings and three clay tandoor ovens. Plunge forks into boneless chicken ($14) or lamb ($15) blanketed in a thick, seasoned sauce before wrapping puppet-covered fingers around naan bread stuffed with either seasoned onions or specialty cheeses ($4). The restaurant's trio of tandoor ovens sit in the middle of the restaurant, where culinary artisans fire creations such as the tandoori platter abounding with shrimp, fish, chicken, and lamb ($22). Tandoor-derived boneless chicken simmers in a rich buttery sauce ($15), and kadhai showcases cheeses dancing with tomatoes, onions, and green peppers inside a wok paneer ($13). Customers can nibble entrees while admiring decorative statues or search for stock tips hidden in the intricate designs of the eatery's hand-carved furnishings.
- Three clay tandoor ovens
- Meat, poultry & seafood options
- Hand-carved furnishings
Before paper, important cultural works were inscribed on naan, but the practice was ultimately abandoned after too many writers devoured key elements of their characters' emotional arc. Bite into culinary culture with today's Groupon: for $15, you get $30 worth of Indian fare at Ambiance of India in Mississauga.
Ambiance of India's chefs craft a savoury menu of classic Indian cuisine prepared with traditional seasonings and three clay tandoor ovens. Plunge forks into boneless chicken ($14) or lamb ($15) blanketed in a thick, seasoned sauce before wrapping puppet-covered fingers around naan bread stuffed with either seasoned onions or specialty cheeses ($4). The restaurant's trio of tandoor ovens sit in the middle of the restaurant, where culinary artisans fire creations such as the tandoori platter abounding with shrimp, fish, chicken, and lamb ($22). Tandoor-derived boneless chicken simmers in a rich buttery sauce ($15), and kadhai showcases cheeses dancing with tomatoes, onions, and green peppers inside a wok paneer ($13). Customers can nibble entrees while admiring decorative statues or search for stock tips hidden in the intricate designs of the eatery's hand-carved furnishings.