Writing the next great American novel takes commitment, courage, and the ability to seamlessly splice together passages from Huckleberry Finn and Moby Dick. Start your next project in the ideal café setting with today's Groupon to Ambrosia Bella in Angola. Choose between the following options:
For $25, you get breakfast or lunch for four (up to a $54 total value), which includes:
- Four entrées (up to a $7 value each).
- Four sides (a $2 value each).
- Four desserts (up to a $4 value each).
For $10, you get $20 worth of anything on the menu. Entrées range from $5–$7 each.
Ambrosia Bella’s talented chefs draw upon their extensive culinary experience to craft a mouthwatering menu of breakfast and lunch fare. The old crime-fighting duo of ham and turkey form a league of heroes with provolone and pickles on the Cuban sandwich before tackling the twin evils of grumbling tummies and sandwich destroying supervillains. Vegetable votaries can chow down on a veggie wrap with roasted peppers, onions, mushrooms, and garlic cream cheese snuggled in a spinach wrap, or reconsider veggie vows with a chipotle-ranch salad featuring romaine and green-leaf lettuce, apples, chipotle ranch, and bacon. For sides, diners have a choice of daily specials, potato salad, coleslaw, or a bowl of fruit lovingly handpicked from Ambrosia Bella’s countertop orchard. Then complete dining experiences with one of the rotating slate of fresh, house-baked desserts, which in the past has included sweet-tooth-pleasing treats such as cheesecake, chocolate-bourbon pecan pie, and red-velvet cupcakes with cream-cheese frosting and chocolate shavings.
Though not included in the meal-for-four option, Ambrosia Bella also crafts high-quality coffees and beverages, including cappuccinos, Italian sodas, and triple-flavored, tricolored bicerins, which layer espresso, drinking chocolate, and milk for an exquisite drink worthy of kings, queens, or average Joes wearing purple silk bathrobes and cardboard crowns.
Ambrosia Bella is a cozy escape for those who crave fresh-made desserts, café fare, and rich espresso hidden beneath a cap of foam. Co-owners Miranda Hartwell and Ben Lamson, a former Marine who doubles as Ambrosia's executive chef, take care to keep their restaurant relaxed and slightly whimsical. Drawing on a catering background with the Food Network and charitable catering events for Rosie O'Donnell and FEMA, Miranda and Ben prepare a rustic-hewn menu for breakfast, lunch, and snacks, with refined accents such as champagne vinaigrette and garlic-truffle cream cheese.
After sinking teeth into a few crab-cake sliders, guests can thank Ambrosia Bella for its contributions to the Steuben County Animal Shelter, or solicit Ben to craft a bone-shaped danish to feed the dogs, cats, and tiny humans within all of our hearts.