All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Pasta became a staple of Italian cuisine after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.
Choose Between Two Options
- $12 for $25 worth of Italian cuisine for two
- $22 for $50 worth of Italian cuisine for four
The menu features grilled bruschetta topped with butternut-squash purée, pickled cherry tomato, and herbs ($11), sea scallops with pesto fettuccine ($19), and a pizza with italian sausage, roasted red pepper, and red-pepper flakes ($14).
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for Happy Hour specials. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ambrosia Restaurant & Bar
Question Ambrosia Restaurant & Bar chefs on how their pizzas acquire a rich, smoky flavor, and they'll point you toward the wood-fired oven that burns brightly near the restaurant's main entrance. Inside its superheated walls, pans of crusty crostini, lasagna, and thin-crust pizzas bake at high temperatures that seal in juices and bring out flavor. After checking on pizzas, chefs return to the kitchen, where they fold fresh herbs, premium meats, and fresh seafood into the pastas and regional Italian classics lauded by reporters from Ethos magazine.
Diners at Ambrosia await their meals amid the high ceilings, exposed-brick walls, and rustic accents of a multilevel dining room. Behind an antique wood bar, servers blend specialty cocktails and uncork bottles from the restaurant’s extensive Italian wine list, which was honored with a Wine Spectator Award of Excellence. On the first Wednesday of the month, staffers host a wine event in their private tasting room, where guests intent on honing their wine skills can learn about different varietals or practice juggling water balloons filled with fine champagne.