All reviews are from people who have redeemed deals with this merchant.
Reviewed July 1, 2014
Reviewed May 14, 2014
Reviewed April 27, 2014
What You'll Get
Choose Between Two Options
$45 for a three-course upscale bistro meal for two (up to $92 total value)
- One appetizer or two full salads (up to a $16 value)
- Two entrees (up to a $35 value each)
- One dessert (up to a $6 value) <p>
$89 for a three-course upscale bistro meal for four (up to $184 total value)
- Two appetizers or four full salads (up to a $32 value)
- Four entrees (up to a $35 value each)
- Two desserts (up to a $12 value) <p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservations required; subject to availability. Dine-in only. Not valid for alcohol. Not valid on Saturdays. Limited menu on Mondays. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Hailed by Cleveland Magazine as possessing “a culinary sixth sense when it comes to flavor,” Americano chef Vytauras Sasnauskas honed his culinary skills under the tutelage of Loretta Paganini, the celebrated founder of Chesterland’s Loretta Paganini School of Cooking. With roots in Cleveland’s culinary scene that extend back to 1996, it makes sense that Sasnauskas prizes locally harvested ingredients for his menu of daring bistro cuisine. Succulent cuts of beef are drizzled with creative sauces such as brûléed fig and gorgonzola, and traditional comfort foods are reimagined, such as mac 'n' cheese with gourmet flourishes of truffle oil and melted brie. Servers are happy to recommend pairings from a vast drink list that features old-fashioned cocktails and dozens of wines.
Americano is tucked away inside One Bratenahl Place, which creates a secluded vibe. With its smoked mirrors and heavy wooden chairs, the classically elegant dining room serves to tether the whimsical cuisine.