Choose Between Two Options
$45 for a three-course upscale bistro meal for two (up to $92 total value)
- One appetizer or two full salads (up to a $16 value)
- Two entrees (up to a $35 value each)
- One dessert (up to a $6 value) <p>
$89 for a three-course upscale bistro meal for four (up to $184 total value)
- Two appetizers or four full salads (up to a $32 value)
- Four entrees (up to a $35 value each)
- Two desserts (up to a $12 value) <p>
Hailed by Cleveland Magazine as possessing “a culinary sixth sense when it comes to flavor,” Americano chef Vytauras Sasnauskas honed his culinary skills under the tutelage of Loretta Paganini, the celebrated founder of Chesterland’s Loretta Paganini School of Cooking. With roots in Cleveland’s culinary scene that extend back to 1996, it makes sense that Sasnauskas prizes locally harvested ingredients for his menu of daring bistro cuisine. Succulent cuts of beef are drizzled with creative sauces such as brûléed fig and gorgonzola, and traditional comfort foods are reimagined, such as mac 'n' cheese with gourmet flourishes of truffle oil and melted brie. Servers are happy to recommend pairings from a vast drink list that features old-fashioned cocktails and dozens of wines.
Americano is tucked away inside One Bratenahl Place, which creates a secluded vibe. With its smoked mirrors and heavy wooden chairs, the classically elegant dining room serves to tether the whimsical cuisine.