Choose Between Two Options
- C$95 for a four-course Tuscan dinner for two (C$175 value)
- C$189 for a four-course Tuscan dinner for four (C$350 value)
First course: oven-baked crab cakes with roasted garlic ricotta cream Second course: mixed greens with sun dried cranberries and crisp Calabrese salami with balsamic vinaigrette and goat cheese mousse Third course: edamame-crusted rack of lamb with grainy mustard reduction Fourth course: mixed berry cheesecake
Amici Restaurant and Bombolini Wine Bar
At Amici Restaurant and Bombolini Wine Bar, Executive Chef Patrick Shrupka and Chef Todd Bjornson draw inspiration from Northern Italy to craft upscale Mediterranean entrees. Frommer's dubs the fine-dining restaurant the "pinnacle of sublime Northern Italian cuisine." The menu rotates, but past favourites have included antipasti such as beef carpaccio and gnocchi in an herbed brie cream. Main dishes run the gamut from fresh fettuccine to roasted lamb rack; pair each with wine from the eatery's impressive selection. Adventurous eaters can sample some of the more exotic dishes, which incorporate ostrich, wild boar, bison, and venison. The staff is happy to accommodate food allergies, dietary preferences, and napkin phobias.