$20 or $40 Worth of Middle Eastern Cuisine at Amir's Kabob (Up to 50% Off)

Visalia

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$40 50% $20
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In a Nutshell

Dine on delicious Middle Eastern and Mediterranean dishes of falafel, hummus, beef kabob and lamb chops

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase food item. Valid for regular priced menu items only. Not valid with any other discount offers or promotions. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11 for $20 Value ($20 value)
  • $20 for $40 Value ($40 value)

Chickpeas: Small and Mighty Beans

Among the earliest cultivated beans, chickpeas add savory protein to myriad dishes across as many cultures. Check out Groupon’s guide to get a taste of this ancient legume.

Garbanzo, gonzo bean, ceci bean, chana: the chickpea travels the world’s cuisines under a variety of aliases. These small, round legumes are low in fat and creamy in texture, and are easily cooked into stews, sprinkled on salads, or even popped like popcorn. Their high protein content makes them a go-to for hearty vegetarian meals, including crisp falafel patties and Indian dishes such as chana masala. In perhaps their most popular form, chickpeas form the base of hummus when blended with tahini and spices.

Chickpeas are likely among the earliest cultivated legumes—evidence of them has been found in the Middle East dating back 7,500 years. They’ve even made their way into ancient literary history. The chickpea’s name has nothing to do with its palatability to little birds; instead, it was taken from the Latin word cicer, which itself was inspired by the scar, or cicatrix, that bisects each bean where its umbilical cord was cut. This word, many scholars believe, lent Roman philosopher Cicero his surname—the great orator, it is thought, was descended from a long line of chickpea farmers. Plutarch, however, related a competing theory: an “ancestor of Cicero, as it would seem, had a faint dent in the end of his nose like the cleft of a chick-pea,” he wrote in his biography.

Customer Reviews

Great food, great service!
Terry B. · July 25, 2017
The food here was amazing. The service was attentive. The food took a while to come out, but everything seemed to have been made fresh and by hand. The prices are extremely reasonable but it would be easy to drop some serious cheddar if you wanted to try a variety.
Ian T. · July 24, 2017
Great food and great service! Best Mediterranean food in Visalia hands down!
Joshua D. · July 9, 2017

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