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Italian Fare at A'mis Italian Restaurant (Up to 52% Off). Nine Options and Three Locations Available.

A'mis Italian Restaurant
4.7

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Three types of pizza—New York, Chicago & St. Louis—served alongside hearty pasta dishes, steaks & lighter options

Brick ovens bake pizzas more evenly than other Old World cooking methods such as holding them over funeral pyres or taping them to a dragon’s lip. Prevent crusts from getting too crispy with this Groupon.

Choose from Three Locations and Three Meal Options

Choose one of the following locations:

  • O’Fallon South
  • O’Fallon North
  • Rock Hill in Webster Groves<p>

Choose one of the following meal options:

$19 for a pizza meal for two (up to a $38.85 total value) * One large specialty pizza (up to an $18.55 value) * Two small combination salads (a $4.65 value each) * Two glasses of wine, beer, or cocktails (up to a $5.50 value each)<p>

$24 for an Italian meal for two (up to a $49.50 total value) * Two entrees (up to a $19.25 value each) * Two glasses of wine, beer, or cocktails (up to a $5.50 value each)<p>

$10 for $20 worth of Italian fare * Pizzas start at $8.95 for a small and $18.55 for a large specialty pizza. Pasta dishes start at $8.45, and entrees start at $15.45. * See the full menu here<p>

Need To Know Info

Promotional value expires Oct 3, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid for dinner Sunday-Thursday only. Valid for lunch every day, and after 2 p.m. Sunday. Not valid on holidays. Extra fee for upgrades. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About A'mis Italian Restaurant

Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York–style pies to Chicago–style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.

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