Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that’s chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $25 for dinner for two, composed of one appetizer and two entrées (up to a $62 total value)
- $45 for dinner for four, composed of two appetizers and four entrées (up to a $124 value)<p>
Entrées (up to a $25 value each) include tandoori chicken and dal makhni—slow-cooked lentils with cream. Appetizers (up to a $12 value each) include potato-stuffed samosas and black-pepper chicken; the Parsippany location also serves fusion starters such as paneer in chimichurri sauce or wasabi-crusted crab cakes. See the menus for the Jersey City and Parsippany locations.<p>
Unified by their love of skillfully spiced Indian cuisine, the chefs at Amiya craft distinctive menus for their two locations. The Jersey City location's menu features traditional elements such as spicy curries, homemade paneer, and tandoor-roasted lamb and lobster, as well as a selection of Indian-Chinese fusion dishes. The classics from the Parsippany location's menu are joined by creative flavors such as pomegranate-tequila shrimp and wasabi-crusted crab cakes.
Though their cuisine differs, the two spots are linked by an ultralong zipline and their upscale contemporary decor. In Jersey City, crisp white tablecloths pop against warm mango and persimmon walls, and a cushy, curvaceous booth spans two walls. Golden statuettes watch over the Parsippany dining room from small nooks in the walls, and an attached bar and lounge glows bright yellow and blue. Patrons sample cocktails and tapas plates, and on Friday nights hop up to the mic for Bollywood karaoke.