What You'll Get
Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with today’s Groupon to Amore Mangola’s Restaurant. Choose from the following options:
- For $40, you get a three-course meal for four (up to an $87.56 total value). The meal includes:
- Four house salads (a $3.95 value each)
- Four entrees: choose from the following: spaghetti with meatballs, fettuccine alfredo, or capellini bolognese (up to an $11.99 value each).
Four desserts: choose from the following: tiramisu, cannoli, italian cream cake, spumoni, apple pie à la mode, or chocolate mousse (a $5.95 value each).<p>
For $10, you get $20 worth of Italian fare during lunch.<p>
- For $15, you get $30 worth of Italian fare during dinner.<p>
Amore Mangola’s Restaurant’s experienced chefs satisfy patrons with a menu of traditional Italian lunches, dinners, and desserts in a comfortable, relaxed dining space. Fresh greens preserve their modesty beneath a cloak of creamy italian dressing that covers the house salad. Hair-fine noodles curl through marinara sauce in the capellini bolongese to bind ground-beef magicians in lieu of lasagna straightjackets. A pair of savory globes rests atop the mountainous spaghetti and meatballs, and wide strands lop up rich droplets of creamy sauce in plates of fettuccine alfredo. After cleaning entree plates, guests can quiet chattering sweet teeth with cream-filled cannoli or style a gingerbread haircut with some chocolate mousse.
The Fine Print
Promotional value expires May 2, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Amore Mangola's Restaurant
The chefs at Amore Mangola's Restaurant use traditional cooking methods to prepare pastas, steaks, seafood dishes, and pizzas from a menu of Italian fare. For lunch and dinner, they build homemade lasagna squares by layering sheets of pasta atop bits of beef, as well as crafting house specialties such as chicken parmesan, veal marsala, and shrimp picatta. At the wine bar, bartenders augment plates of filet mignon and salmon fillets with glasses of house wine as supple and rich as a venture capitalist's favorite scarf.