In order to make each ingredient shine, the culinary team at AMP 150 emphasizes freshness and sustainability as they handcraft their modern American cuisine. That's why they cull most of their ingredients from their own garden and from local vendors, empowering their dishes to deliver bold flavors that haven't been muted by time. The results of their efforts include hearty, bacon-stacked burgers and tender chicken sandwiches, as well as comforting dishes such as lobster mac n' cheese made with mascarpone, parmesan crisps, and chives.