$7 for $15 Worth of Indian Fare at Amruth Authentic Indian Cuisine
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Chefs craft made-to-order dinner dishes & stock hearty weekend lunch buffet with traditional chicken, lamb & vegetarian recipes
Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon: for $7, you get $15 worth of Indian fare at Amruth Authentic Indian Cuisine.
Specializing in South Indian cuisine, the Culinary craftsmen at Amruth Authentic Indian Cuisine prepare a menu of fresh, made-to-order dishes seven days a week during dinner, and replenish savory coffers at a lunch buffet on weekends. Diners inaugurate jaw-chomping journeys with starters such as crisp chicken samosa patties stuffed with ground chicken and green peas ($3.99), ideal for sharing or wearing on fingertips to dramatize hand gestures. North Indian specials transport taste buds with delicacies such as the tandoori shrimp, which are marinated in yogurt and spices, skewered, and baked in a traditional clay oven ($12.99). The palak paneer's spinach and homemade cottage cheese cubes ($9.99) serenade vegetarians' palates, while meat-seeking incisors clamp into the lamb vindaloo ($11.99), blended with potatoes and sauce as spicy as a soap opera starring jalapeños.
Chefs craft made-to-order dinner dishes & stock hearty weekend lunch buffet with traditional chicken, lamb & vegetarian recipes
Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon: for $7, you get $15 worth of Indian fare at Amruth Authentic Indian Cuisine.
Specializing in South Indian cuisine, the Culinary craftsmen at Amruth Authentic Indian Cuisine prepare a menu of fresh, made-to-order dishes seven days a week during dinner, and replenish savory coffers at a lunch buffet on weekends. Diners inaugurate jaw-chomping journeys with starters such as crisp chicken samosa patties stuffed with ground chicken and green peas ($3.99), ideal for sharing or wearing on fingertips to dramatize hand gestures. North Indian specials transport taste buds with delicacies such as the tandoori shrimp, which are marinated in yogurt and spices, skewered, and baked in a traditional clay oven ($12.99). The palak paneer's spinach and homemade cottage cheese cubes ($9.99) serenade vegetarians' palates, while meat-seeking incisors clamp into the lamb vindaloo ($11.99), blended with potatoes and sauce as spicy as a soap opera starring jalapeños.