About Amsterdam Falafelshop
When Scott and Arianne Bennett visited Amsterdam more than 10 years ago, they were inspired. Not by the city's canals or its iconic museums, but by its ubiquitous falafel shops. They decided to bring Amsterdam's take on the Middle Eastern classic to America, and the first Amsterdam Falafelshop was born.
Today, there are Amsterdam Falafelshop shops across the country, all serving pitas (and gluten-free bowls) stuffed with falafel balls. They're topped with a choice of 22 toppings and sauces, ranging from falafel classics—hummus, chopped cucumbers, and tomatoes—to Dutch mayo and housemade peanut "saus." Those sauces, along with curried ketchup, also make an ideal dipper for the shop's double-fried French fries.
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