An Indian Affair

Willowbrook

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In a Nutshell

Experienced chef who grew up in New Delhi blankets chicken with velvety mango curry and cooks halibut in tandoor-style oven until flaky

The Fine Print

Promotional value expires Nov 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 4 or more. Not valid until 8/15. Valid only for option purchased. Reservation required. Dine-in only. Not valid for Tandoori Passion, Halibut fish curry, or daily specials. Must use promotional value in 1 visit. Two person option must be used by two people and four person option must be used by four people. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with this Groupon.

Choose Between Two Options

$23 for a three-course Indian dinner for two (up to a $49.60 total value)
$44 for a three-course Indian dinner for four (up to a $99.20 total value)<p>

Each pair receives:

  • One appetizer (up to a $9.95 value)
  • Two entrees (up to a $13.95 value each)
  • One order of bread or one accompaniment (up to a $3.25 value)
  • Two desserts, choose from Mango Kulfi, Gulab Jamun, and Kheer (up to a $4.25 value each)<p>

Click here to see the full menu.<p>

An Indian Affair

Chef Gary Bakshi, who grew up in New Delhi, has always been smitten with the spices and flavours of India. As a young man, he trained at the five-star Maurya Sheraton Hotel, where he honed the culinary skills that would carry him through the next 20 years working in local kitchens. In 2005, he and his wife Anu decided to bring the sensuous tastes of India to Vancouver, where they opened An Indian Affair. Within the warm, romantic eatery, Gary crafts a menu that’s marked by contemporary takes on Indian classics, such as mango chicken topped with crackling mustard seed and chickpea sculptures of Robocop.

An Indian Affair

Chef Gary Bakshi, who grew up in New Delhi, has always been smitten with the spices and flavours of India. As a young man, he trained at the five-star Maurya Sheraton Hotel, where he honed the culinary skills that would carry him through the next 26 years working in local kitchens. In 2005, he and his wife Anu decided to bring the sensuous tastes of India to Vancouver, where they opened An Indian Affair. Within the warm, romantic eatery, Gary crafts a menu that's marked by contemporary takes on Indian classics, such as mango chicken topped with crackling mustard seed.

Customer Reviews

Great service from everyone and good food, We will come back:)
Sara S. · November 1, 2012
I gave this coupon to my daughter as a gift and the above comments are hers. She said she would definitely recommend this restaurant to her friends and family.
Norma M. · October 31, 2012
The food was excellent and we would recommend it and go back. Very good service as well.
Sheila P. · October 31, 2012
Merchant Location Map
  1. 1

    Willowbrook

    146-19653 Willowbrook Dr.

    Langley, BC V2Y 1A5

    +16045398114

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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