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C$18 for C$30 worth of Indian food, valid Sunday–Thursday
C$22 for C$30 worth of Indian food, valid any day
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An Indian Affair
Chef Gary Bakshi, who grew up in New Delhi, has always been smitten with the spices and flavours of India. As a young man, he trained at the five-star Maurya Sheraton Hotel, where he honed the culinary skills that would carry him through the next 20 years working in local kitchens. In 2005, he and his wife Anu decided to bring the sensuous tastes of India to Vancouver, where they opened An Indian Affair. Within the warm, romantic eatery, Gary crafts a menu that's marked by contemporary takes on Indian classics, such as mango chicken topped with crackling mustard seed and chickpea sculptures of Robocop.
96% of 690 customers recommend
“Foo was delicious and the service was great.”
“Amazing dishes & was so happy that I was offered to get take out on my groupon! Made it easy!! Thank you for that Indian Affair :)”
“Order mild unless you like it really spicy! Even their "medium" is really spicy!”