What You'll Get
Choose Between Two Options
- C$22 for C$40 worth of Indian food, valid Sunday–Thursday
- C$26 for C$40 worth of Indian food, valid any day
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for Dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About An Indian Affair
Chef Gary Bakshi, who grew up in New Delhi, has always been smitten with the spices and flavours of India. As a young man, he trained at the five-star Maurya Sheraton Hotel, where he honed the culinary skills that would carry him through the next 26 years working in local kitchens. In 2005, he and his wife Anu decided to bring the sensuous tastes of India to Vancouver, where they opened An Indian Affair. Within the warm, romantic eatery, Gary crafts a menu that's marked by contemporary takes on Indian classics, such as mango chicken topped with crackling mustard seed.