Like a car that runs on olive oil, Mediterranean food transports you to another place and requires olive oil. Taste another place with this Groupon.
Choose Between Two Options
$39 for dinner for two (up to an $86.90 total value), including:
- One appetizer (up to a $25.95 value)
- Two entrees (up to an $18.50 value each)
- One dessert (up to a $5.95 value)
- Two glasses of wine (up to a $9 value each)
$75 for dinner for four (up to a $173.80 total value)
- Two appetizers (up to a $25.95 value each)
- Four entrees (up to an $18.50 value each)
- Two desserts (up to a $5.95 value each)
- Four glasses of wine (up to a $9 value each)
Appetizers on the prix fixe menu include mixed olives, shepherd salad, and hummus. Entrees include chicken shish kebab, vegetable casserole, and grilled trout. Dessert selections, such as baklava and Turkish-style custard, rotate daily.
Named for a picturesque Turkish province nestled in the mountains, AnTalia is a Mediterranean restaurant co-owned by its manager and an experienced Turkish chef. As master of the kitchen, AnTalia's chef fills the menu with classic dishes such as iskender kebabs, featuring slices of lamb shaved from a sizzling gyro rotisserie atop a pita with made-from-scratch tomato sauce and garlic yogurt. To create an inviting dining atmosphere for these dishes, flickering candles illuminate earth tones and soft lime accent walls, and a wreath of ferns frames a panel of river stones. Additionally, an indoor balcony offers a unique space for private events, such as birthdays and short-distance bungee-jump contests.
What some people are buzzing about:
77% of 256 customers recommend
“Good service, nice portions, tasty food”
“This is the second time we have been there and this visit wasn't as good as the first time.We presented our Groupon and got chastised by the waiter for not making...”
“This is the second time we have been there and this visit wasn't as good as the first time.We presented our Groupon and got chastised by the waiter for not making reservations even though it was 4:00 PM on a Saturday and 75% of the tables were open.If we had gone there at 6:00 pm I could understand that it might be a problem but why even bring it up when there was almost no-one in the resteraunt.They also were out of one of the four wines to choose from .It is still a good deal but it put us in a bad mood for no reason.as we had to wait to confirm that we could stay”
“Good meal and service”