Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon to Ana Beall's Tea Room in Westfield. Choose between the following options:
For $15, you get $30 worth of new American dinner cuisine Friday and Saturday.
For $6, you get $12 worth of new American lunch cuisine Wednesday–Friday.
Ana Beall's health-conscious chefs concoct flavorful and nutritious seasonal lunch and dinner menus, highlighted by organic chicken and greens. Every Friday and Saturday from 5 p.m. to 10 p.m., a motley crew of dinner fare saddles onto plates, led by The Big Rib—a five-hour braised short rib armed with a posse of carolina rice and sautéed spinach ($17). Sautéed portobello mushrooms and roasted broccoli flank the penne pasta ($12), while chicken and spicy andouille sausage gumbo make themselves at home on a fluffy bed of white rice ($13). Diurnal chefs sate lunch cravings with portions of organic grilled chicken breast swimming in garlic aioli and spinach ($11.95) as well as brioche rolls adorned with crab cakes ($9.95) freshly snatched from undersea birthday parties.
Diners can lift a pinkie with one of Ana Beall's 57 varietal teas, or sip wine and spirits at this BYOB establishment. Frosted wall sconces illuminate the tea room’s Victorian décor and pastel paints, as well as the oriental rugs that play dead obediently underfoot.
415 Westfield Avenue
Westfield, New Jersey 07090