Indian Cuisine at Anarkali Restaurant (Half Off). Two Options Available.
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Bengali & North Indian cooking styles shape platefuls of tandoori chicken, vegetable curries & 11 different types of bread.
The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.
Choose Between Two Options
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$16 for $32 worth of Indian cuisine, valid for the regular menu at any time of day. Entrees include the chicken tikka dopiza with veggies and spices ($13.95 à la carte; $16.95 for dinner) and a combination dinner with soup, chicken tandoori, choice of curries, rice, naan, dessert, and tea ($19.95)
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$6 for $12 worth of Indian cuisine, valid for the regular menu at any time of day and for lunch specials. Lunch specials include the shrimp curry seafood lunch for one ($8.95) or the chicken tikka masala for one ($9.95)<p>
Bengali & North Indian cooking styles shape platefuls of tandoori chicken, vegetable curries & 11 different types of bread.
The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.
Choose Between Two Options
-
$16 for $32 worth of Indian cuisine, valid for the regular menu at any time of day. Entrees include the chicken tikka dopiza with veggies and spices ($13.95 à la carte; $16.95 for dinner) and a combination dinner with soup, chicken tandoori, choice of curries, rice, naan, dessert, and tea ($19.95)
-
$6 for $12 worth of Indian cuisine, valid for the regular menu at any time of day and for lunch specials. Lunch specials include the shrimp curry seafood lunch for one ($8.95) or the chicken tikka masala for one ($9.95)<p>
Need To Know Info
About Anarkali Indian Restaurant
Named for a princess of Mughal legend, Anarkali celebrates the cuisine of India with a menu of fluffy flatbreads, mouth-watering curries, and charcoal-roasted tandoori treats. Cooks draw on the culinary traditions of Bengal and North India, breathing life into every meal with fresh blends of spices created to complement the texture, taste, and singing voice of each dish. Guests absorb the exotic aromas and flavors of the restaurant's ever-changing menu from 11 a.m. to midnight, savoring the delicious tastes of vegetarian plates, rich sauces, and juicy roasted meats every day of the year.