Indian cuisine that stays true to tradition when it comes to its flavorful lunch and dinner menus, served alongside varying wines
With a high aim to bring forward the best Indian traditions have to offer, Anant serves up Indian cuisine that sticks to its mission of delivering quality food for its guests. Chefs cook up fresh meals crafted from a menu derived from staple spices and sauces, including different meaty and veggie favorites for a hearty lunch or dinner.
- Lunch includes the likes of lighter dishes such as Tikka Masala and Mughlai, as well as fuller meals like Bharwan eggplant and seafood Cafreal, revealing the variety in the mix
- Dinner brings soups and salads for a great start, followed by entrees like vegetable crunch medley, or even orange ginger scallops for seafood lovers
- Wine served alongside a meal adds a little something extra to any dish, especially with various chardonnays, rosés, reds, and whites to choose from
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