$39.95 for a Three-Course Mediterranean Meal for Two with Drinks at Anatolia Mediterranean Cuisine (Up to $95.60 Value)

Anatolia Mediterranean Cuisine - Upper East Side

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In a Nutshell

Marinated chicken and lamb sizzle on a grill; entrees such as sea trout and tiger shrimp precede desserts including housemade baklava

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Reservation required. Extra fee for for Grilled Bronzini. Restaurant is cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Anatolia Mediterranean Cuisine - Upper East Side: $39.95 for a Three-Course Mediterranean Meal for Two with Drinks at Anatolia Mediterranean Cuisine (Up to $95.60 Value)

Like a gentle dragon or the earth itself, a falafel's rough exterior belies its inner warmth. Crunch through outer shells with this Groupon.

$39.95 for a Mediterranean Meal for Two (Up to $95.60 Total Value)

  • Two appetizers (up to an $11.95 value each)
  • Two entrees (up to a $20.95 value each)
  • Two desserts (up to a $5.95 value each)
  • Two glasses of house wine, beer, or soda (up to an $8.95 value each)

Entrees include lamb shish kebabs; tiger shrimp sautéed with onion, garlic, and other vegetables; and grilled sea trout. See the full menu and wine list.

Anatolia Mediterranean Cuisine

Grilled lamb, chicken, and fish, flavored with distinctive herbs and marinades, sizzle on the grill at Anatolia, filling the air with aroma of authentic Mediterranean cuisine. Chefs skewer the meats onto shish kebabs then set them beside rice pilaf and fresh vegetables. Their classic dishes, such as stuffed grape leaves, baba ganouj, and falafel, are served as appetizers. They also prepare housemade baklava with pistachios alongside other desserts.

Sharp white geometric lines crisscross vivid red walls, which serve as a backdrop for padded white booths that contrast elegantly with lacquered, lightly stained wood tables. A chandelier hangs from the white-trim-on-a-gray-backdrop ceiling, illuminating food with glass as gold-tinted as when Midas works at a drive-thru. Several artistic ornaments decorate the interior, including a 3-D angel wall hanging and black sconces.

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    Upper East Side

    401 E 62nd St

    New York, NY 10065


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Anatolia Mediterranean Cuisine

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