Three-Course Mediterranean Meal for with Drinks for 2 or 4 at Anatolia Mediterranean Cuisine (Up to $191.20 Value)

Anatolia Mediterranean Cuisine

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In a Nutshell

Marinated chicken and lamb sizzle on a grill; entrees such as sea trout and tiger shrimp precede desserts including housemade baklava

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for happy hour specials. Extra fee for for Grilled Bronzini, large Grilled Shrimp Salad, and large Anatolia Salad. Restaurant is cash only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$49.95 for a Mediterranean Meal for Two (Up to $95.60 Total Value)

  • Two appetizers (up to an $11.95 value each)
  • Two entrees (up to a $20.95 value each)
  • Two desserts (up to a $5.95 value each)
  • Two glasses of house wine, beer, or soda (up to an $8.95 value each)

$99 for a Mediterranean Meal for Four (Up to $191.20 Total Value)

  • Four appetizers (up to an $11.95 value each)
  • Four entrees (up to a $20.95 value each)
  • Four desserts (up to a $5.95 value each)
  • Four glasses of house wine, beer, or soda (up to an $8.95 value each)

Entrees include lamb shish kebabs; tiger shrimp sautéed with onion, garlic, and other vegetables; and grilled sea trout. See the full menu and wine list.

Anatolia Mediterranean Cuisine

Grilled lamb, chicken, and fish, flavored with distinctive herbs and marinades, sizzle on the grill at Anatolia, filling the air with aroma of authentic Mediterranean cuisine. Chefs skewer the meats onto shish kebabs then set them beside rice pilaf and fresh vegetables. Their classic dishes, such as stuffed grape leaves, baba ganouj, and falafel, are served as appetizers. They also prepare housemade baklava with pistachios alongside other desserts.

Sharp white geometric lines crisscross vivid red walls, which serve as a backdrop for padded white booths that contrast elegantly with lacquered, lightly stained wood tables. A chandelier hangs from the white-trim-on-a-gray-backdrop ceiling, illuminating food with glass as gold-tinted as when Midas works at a drive-thru. Several artistic ornaments decorate the interior, including a 3-D angel wall hanging and black sconces.


Tips

80% of 605 customers recommend

  • “The food was good, service was ok but I would definitely recommend it for a night out.”

  • “We had a fabulous meal and the staff was very friendly and showed great hospitality! Everything from the appetizer to dessert was included and delicious!”

  • “The best Mediterranean food we have eaten thus far! Excellent service too. Will be back.”

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    Anatolia Mediterranean Cuisine

    401 E 62nd St

    New York, NY 10065

    +12122237500

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