Choose from Four Options
- $35 for $60 worth of dinner for two, valid Tuesday –Thursday and Sunday
- $69 for $120 worth of dinner for four, valid Tuesday–Thursday and Sunday
- $40 for $60 worth of dinner for two, valid any day
- $75 for $120 worth of dinner for four, valid any day
- See the menu
Before opening Anchor Down, executive chef and owner Stephen Rosenbluth had plenty of relevant practice. Working several summers as a fisherman in Montauk: check. Running the kitchens of esteemed restaurants in Manhattan: check. Never once confusing oyster crackers for real oysters: check.
Today, Rosenbluth fuses his passions into one memorable seafood experience. Located in South Merrick, Anchor Down fills empty bellies with fresh, local seafood, including bowls of New England clam chowder and lobster bisque. The entree selection features salmon fillets, jumbo lump crab cakes, and flounder francese, which gets its delicious tang from a lemon butter sauce. These maritime feasts are delivered to tables in a dining room that's furnished with a cozy fireplace.