All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $24 for $40 worth of seafood dinner for two, valid Sunday or Tuesday –Thursday
- $28 for $40 worth of seafood dinner for two, valid any day
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid with any Prix-Fixe. Tax and gratuity is on the pre-discounted amount and not included. Reservation required. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on federal holidays. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Anchor Down
By the time Stephen Rosenbluth opened Anchor Down, he had all his credentials in order. Working several summers as a fisherman in Montauk: check. Running the kitchens of esteemed restaurants in Manhattan: check. Never once confusing oyster crackers for real oysters: check.
Since then, those bona fides have proven their worth in creating one memorable dining experience for guests. With Rosenbluth running the kitchen as executive chef, the restaurant relies on local seafood whenever possible in cooking its clam chowder and lobster bisque, its jumbo lump crab cakes and flounder francese. It then serves these maritime feasts amid cozy New England–style trappings, with a working fireplace to boot.