All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with today’s Groupon: for $15, you get $30 worth of seafood and steak at Anchor Inn in Virginia Beach.
Anchor Inn nourishes Virginia Beach’s land-dwelling populace with gustatory gold mined from the depths of nearby seas⎯previewed on its surf ‘n’ turf–laden menu. Fried seafood, such as crab cake and shrimp ($18) and oysters wrapped in bacon ($17) sate seafaring cravings more effectively than making out with a pucker fish, and tender chicken lounges atop a mattress of tubular pasta, roasted red peppers, wine, and garlic in the chicken penne pasta ($15). A gluten-free menu pushes pushy wheat proteins out of the limelight to make way for prime rib with baked-potato sidekicks ($20) and broiled tuna ($18) swimming in a bath of white wine, and a kids’ menu ($5–$9) hushes the high-pitched squeals of pint-size bellies.
A wine menu of globally grown grape juices ($5–$8/glass) beckons diners to linger on the outdoor patio or in the casual eatery to debate the most flattering wine-stain shapes. Homemade desserts of key-lime pie and chocolate Kahlua cake ($5 each) sweetly preside over the meal’s closing ceremonies.
Though Anchor Inn sometimes features a discounted price online, this Groupon still offers the best deal available.
The Fine Print
Promotional value expires Apr 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Not valid for the purchase of alcohol. Dine-in only. Not valid for all you can eat specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Anchor Inn at the Courthouse
Inside a picturesque structure flanked by a fountain, Anchor Inn's chefs broil, fry, and simmer cuisine infused with the flavors of the nearby ocean. Diners can share steamed shrimp by the pound or bacon-wrapped scallops, or opt for plates of crab cakes or new york strip steaks with fried shrimp. At the bar, servers mix fruity martinis and frozen daiquiris to complement dinners.