What You'll Get
Unlike cinematic love scenes, Thai cuisine can be enjoyed in the company of parents without embarrassment. Dodge future moments of uneasiness with today's Groupon: for $15, you get $30 worth of Thai cuisine at Andaman Kitchen in Sandy.
Boiling broths and crafting curries, the chefs at Andaman Kitchen bend the boundaries of seafood, poultry, beef, pork and vegetables in order to craft eclectic Thai cuisine. Stretch out noodle-mangling mandibles with fried wontons, hiding ground pork, onions, and peas behind crispy golden-brown wonton wrappers ($5.95). Settle enduring discord over the toughness of tongues with the spicy pad kee mao awash in ground chili with rice noodles, thai basil, greens, and a choice of meat ($8.50– $9.95). The Andaman love boat docks tableside with a pairing of jumbo shrimp and chicken sublimely slathered with coconut milk, sweet-and-sour sauce, cashew nuts, baby corn, bell pepper, green onion, and pineapple chunks ($12.95). Sea-fare-seeking appetites can also be tamed with the snow-crab fried rice, which boasts all the comforts of claws without any pinches of super-spicy attitude ($8.50).
- The service is impeccable, the food unique and desirable, and the atmosphere exquisite; reminding all who enter its serene world to pause, and truly find comfort in a people, a culture, a tradition, and a family offering a remarkable dining experience not soon to be forgotten. – Amber Marstella, Examiner.com
- After a surprisingly good first visit just after they opened, I went back for a second trip to see if it was as good as I remembered. Folks, this place is legit. – Jeffrey S., Yelp, 12/28/10
The Fine Print
Promotional value expires Aug 17, 2011. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Andaman Kitchen
Andaman Kitchen’s chefs fill their pantries with locally sourced ingredients to craft dishes that strike the balance of sweet, sour, and spicy flavors essential in Thai cooking. They simmer tender pieces of chicken and pork in creamy red or green curries and drizzle lemony Thai-style dressing onto troops of deep-fried shrimp. Out in the dining room, sky blue walls and decorative Eastern statues surround tables scattered with a variety of noodle dishes, from plates of pad thai to bowls of glass-noodle soup that must be handled carefully to avoid shattering.