All reviews are from people who have redeemed deals with this merchant.
Reviewed May 4, 2012
Reviewed February 12, 2012
Reviewed December 18, 2011
What You'll Get
Eating is necessary for human survival, along with breathing, sleeping, and remaining still while a curious velociraptor rummages through your closet. Practice survival tactics with today’s Groupon to Andaman Kitchen in Sandy. Choose between the following options:
- For $10, you get $20 worth of Thai cuisine during dinner.
- For $7, you get $15 worth of Thai cuisine during lunch.
Andaman Kitchen’s authentic Thai cuisine laces locally sourced ingredients and fresh herbs throughout a healthy menu of seafood, beef, poultry, pork, and vegetarian dishes. Dining companions can divvy up a decemvirate of fried wontons ($5.95) before sinking chopsticks or tiny stilts into tender top ramen noodles brimming with veggies, bean sprouts, and succulent lumps of snow-crab meat ($9.95). Skilled chefs blend traditional red, yellow, and green curry dishes, which include the pad prik king’s piquant blend of dried red chili curry, green beans, and red and green peppers ($9.95 with chicken, beef, or pork, $11.95 with shrimp). Seafood dishes include the Andaman Love Boat, which marries jumbo shrimps and chicken atop a fragrant loch of coconut milk and sweet-and-sour sauce swarming with cashew nuts, pineapples, baby corn, and uncles making speeches. Diners nosh beneath luminous quadrangles in a sun-soaked dining room outfitted with verdant greenery and fetching Eastern statues.
The Fine Print
Promotional value expires Mar 13, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Andaman Kitchen
Andaman Kitchen’s chefs fill their pantries with locally sourced ingredients to craft dishes that strike the balance of sweet, sour, and spicy flavors essential in Thai cooking. They simmer tender pieces of chicken and pork in creamy red or green curries and drizzle lemony Thai-style dressing onto troops of deep-fried shrimp. Out in the dining room, sky blue walls and decorative Eastern statues surround tables scattered with a variety of noodle dishes, from plates of pad thai to bowls of glass-noodle soup that must be handled carefully to avoid shattering.