Michelin-Starred Weekend Tapas Brunch with Drinks for Two or Four at Andanada (Up to 50% Off)

New York

Value Discount You Save
$58 50% $29
Give as a Gift
Limited quantity available
Over 60 bought

In a Nutshell

Authentic, yet ingenious, tapas crafted by Executive Chef Manuel Berganza include patatas bravas with aioli; awarded a 2015 Michelin star

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservations recommended. Valid for Brunch on Saturday and Sunday: Brunch is served on Saturday and Sunday from 11am - 2:30pm. Not valid for holidays. Not valid with any other offers. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Promotional value of alcohol expires 2 weeks after purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $29 for tapas brunch and drinks for two, valid Saturday and Sunday (up to $58 value)
  • $58 for tapas brunch and drinks for four, valid Saturday and Sunday (up to $116 value)

Brunch includes the following for each person:

  • One entrees (up to $14 value)
  • One mimosa or bloody mary ($10 value)
  • One bottomless coffee ($5 value)

Andanada

In a bullfighting arena, an andanada is a section of cheap seats. That doesn’t mean that the food at Andanada is the Spanish equivalent of popcorn and stadium dogs, but the restaurant does encourage the kind of exuberance and camaraderie you might expect to find in the upper bleachers. Executive Chef Manuel Berganza fits right in with Andanada's accessible spirit, combining an unassailable claim to authenticity with a record of culinary artistry. Born in Gijón, Spain, he inherited his culinary sense from his mother and grandmother. His talents eventually took him to Madrid, where he helmed a pair of Michelin two-star-rated restaurants. In recent years, he has honed his craft on this side of the Atlantic, creating successful menus in Chicago and New York.

The tapas at Andanada reflect Berganza's roots and his ingenuity, offering fried calamari with squid-ink aioli sauce and roasted-pumpkin salad served aside a selection of Spanish cheeses and nuts. Entrees include oxtail burgers, sea bass with avocado tartare, and lamb loin served with oven-roasted onions in cabrales sauce. While they pass around bites of patatas bravas and garlic shrimp, diners can gaze into the bullfight mural spanning one wall—a surprisingly soothing piece of decor. Above orange lucite chairs and soft, quilted banquettes, an earth-toned matador and bull engage in a soulful stare down that looks as though it might end not in violence but in trotting off to share a trough of gazpacho.

Customer Reviews

Super tapas and lovely staff - great back room with brunch and Tuesday evening Spanish flamenco dancer and guitar player... A definite revisit for us!
Michele W. · December 15, 2014
a magical place for Sunday brunch...professional and courteous staff, good food, wonderful flamenco performance, and a memorable experience!
Donna L. · October 20, 2014
Great restaurant!!!
Shaina R. · October 11, 2014
Merchant Location Map
  1. 1

    New York

    141 W 69th St

    New York, NY 10023

    +16466928762

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