Though spinning massive amounts of dough above one's head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today's Groupon: for $12, you get $25 worth of pizza, Italian fare, and drinks at Andolini's Pizzeria in Owasso.

For years, dough has complained about its crummy countertop view, which is why the gluten rehabilitators at Andolini's hand-toss each of their pizza's rounded crust-disks. Toppings are mercilessly sliced daily, and cheese is hand-grated in house. Signature pizzas (ranging from $8.95 for 10" to $26.95 for 20", depending on toppings) include the clemenza, a savory wreck of meatballs, genoa salami and italian sausage, and the alliterative pistachio pesto pizza, with ricotta cheese, mozzarella, and pesto made with fresh-ground pistachios. All the recipes on the menu come straight from the owners’ (brothers Jim and Mike Bausch) family table; they’re personal recipes crafted with fresh, authentic ingredients. Run taste buds over the selection of salads, strombolis, calzones, sandwiches, pasta, entrees, and desserts.

Once you are burning with food-fueled exhaustion, soak your gulping muscles with a beer-flavored beer from the eclectic beer list of beers. The high-quality dining experience and family-friendly atmosphere at Andolini's Pizzeria make it a destination for group outings, dates, and post-speed dating victory parties.

Reviews

The Tulsa World gave Andolini’s a positive review. Six Citysearchers give it a four-star average, Google Mappers give it a four-star average and 88% of more than 300 Urbanspooners recommend it:

• Although most of the diners, including many families, were sharing big servings of pizza, we decided to order dinner entrees and try a pizza later. That turned out to be a good plan. – Scott Cherry, Tulsa World
• Not to keep going on but the pizza, Oh my God the pizza, its so good, I've never had something like this before. I've never been to New York or any big city like that but, It is so good, I find myself craving it all the time. – katie74, Citysearch