Andrea's Restaurant

Metairie

106 Ratings

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In a Nutshell

Steaks lauded by Esquire and housemade pasta crafted by world-traveling chef; crisp, wood-fired pizzas are a new addition to the menu

The Fine Print

Promotional value expires Oct 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. 2 person option valid only for 2 or more; 4 person option valid only for 4 or more. Must purchase a food item. Not valid on holidays. Not valid for special events and banquets. Tax and gratuity not included. May not combine with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Andrea's Restaurant - Metairie: Italian Food and Drinks at Andrea's Restaurant (Half Off). Two Options Available.

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.

Choose Between Two Options

  • $30 for $60 worth of Italian food and drinks for two or more
  • $60 for $120 worth of Italian food and drinks for four or more

The restaurant recently installed a brand-new wood-burning oven, producing a new menu of gourmet pizzas, including the classic margherita ($9.99) and the Pizza Primavera Four Seasons ($13.95), topped with artichoke, mushrooms, cherry tomatoes, and asparagus. The regular menu features housemade ravioli stuffed with crabmeat ($19.90), a fresh-seafood platter with hand-cut fries ($25), chicken parmigiana ($22), and roasted rack of lamb carved tableside ($35).

Andrea's Restaurant

At the tender age of 7, Andrea Apuzzo began honing his culinary skills at a bakery in his Italian hometown. "I was spoiled as a kid. We made our own olive oil and wine,” he says in a Gambit article. His breadth of knowledge expanded greatly when, at 14 years old, he embarked on a culinary adventure across Europe and South America. Now at the helm of his own restaurant, Chef Andrea applies the knowledge he learned amid the cream-hued rising loaves and on the chattering South American streets.

The dishes that fill tables at the eatery have been enjoyed by the likes of Queen Elizabeth, President Carter, Sophia Loren, Clint Eastwood, and one dog that figured out how to use a credit card. To share his abilities and experiments, the chef also publishes cookbooks, which detail formulas for the award-winning pastas, fresh seafood, and steaks. Chef Andrea's bistecca pizzaiola earned a place on Esquire's 2008 list of the 20 Best Steaks in America. "Like the best Italian dishes," the article says, "its simple parts add up to an unexpectedly powerful whole."

Tips

106 Ratings

Very good food. Of course it's a little pricey (without a groupon) but Andrea has been there for a long time. He has a good reputation, which is deserved.
Muriel A. · January 29, 2016
Very nice restaurant with good Italian food
Terry W. · November 12, 2015
The food and service are wonderful
ARLENA · November 4, 2015

Impress your date with romantic restaurants and activities for two
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