All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The spaghetti-Western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwood’s puppetry skills. Get a fistful of Western-less spaghetti with today’s Groupon: for $25, you get $50 worth of seafood, pasta, and other Italian fare at Andrea's Restaurant in Metairie.
Lauded for its fresh seafood and savory Italian fare, Andrea's sates patrons' cravings at lunch, dinner, Sunday brunch, and special events. Lunch patrons munch on oysters nettuno, fresh Louisiana oysters on the half-shell served with rémoulade and cocktail sauce ($4.25/six, $7.50/dozen); or saltimbocca alla romana, white veal sautéed with sage and prosciutto flamed with marsala wine ($16.50). For dinner, seafood-filled pasta dishes abound, including crabmeat ravioli ($19.90) and capelli d'angelo Andrea, salmon-tossed, vodka-flamed angel-hair pasta served in a light cream sauce and topped with caviar ($19.95). Finish the meal on a sweet note with house-made tiramisu with handcrafted sponge cake layered with mascarpone cheese, rum, espresso, and chocolate powder ($6.50). Guests with dietary restrictions can consult the server for low-cholesterol and vegetarian dishes.
Chef and Italian native Andrea Apuzzo's menu reflects the experience gained working in kitchens and subduing rebellious cutlery across the globe. Throughout his career, he has creating culinary concoctions for notables including Queen Elizabeth, Clint Eastwood, and Sophia Loren.
The Fine Print
Promotional value expires Nov 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid on Thanksgiving weekend. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Andrea's Restaurant
At the tender age of 7, Andrea Apuzzo began honing his culinary skills at a bakery in his Italian hometown. "I was spoiled as a kid. We made our own olive oil and wine,” he says in a Gambit article. His breadth of knowledge expanded greatly when, at 14 years old, he embarked on a culinary adventure across Europe and South America. Now at the helm of his own restaurant, Chef Andrea applies the knowledge he learned amid the cream-hued rising loaves and on the chattering European streets.
The dishes that fill tables at the eatery have been enjoyed by the likes of Queen Elizabeth, President Carter, Sophia Loren, Clint Eastwood, and one dog that figured out how to use a credit card. To share his abilities and experiments, the chef also publishes cookbooks, which detail formulas for the award-winning pastas, fresh seafood, and steaks. Chef Andrea's bistecca pizzaiola earned a place on Esquire's 2008 list of the 20 Best Steaks in America. "Like the best Italian dishes," the article says, "its simple parts add up to an unexpectedly powerful whole."