Choose Between Two Options
- $30 for $50 worth of steaks, seafood, and farm-to-table cuisine
- $55 for $100 worth of steaks, seafood, and farm-to-table cuisine for four people or more
Click to view the menu.
Andy Reiss, the fellow behind Andrew's Downtown, is a longtime restaurateur and ardent advocate of businesses in the city center. The Italian fusion sister of Andrew's Capital Grill & Bar, Andrew's 228 offers small plates and entrees in a classy bistro setting. Chefs here prepare American- and Italian-inspired nibbles, such as grouper piccata and chorizo in red wine, along with appetizers including a cheese board and escargot. The meats showcased in the main courses come from sustainable farms and local waters, while much of the produce hails from area fields or Mother Earth's crisper drawer.