Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with this Groupon.
$10 for $20 Worth of Cajun Cuisine
The menu includes shrimp po’ boys ($8.99), Rajun Cajun seafood gumbo ($5.99 for a bowl), and sweet-potato fries ($1.75).
Andria's Cajun Cuisine
Andria's Cajun Cuisine assembles recipes plucked from the table of restaurant owner Precious Wyatt's childhood. Wyatt grew up in New Orleans and after relocating to Plano, she found herself longing for the distinct flavors of the Crescent City. To reclaim the dishes of her youth, she enlisted the skills of Nappy Modjulua, who received intense culinary training in West Germany and later honed her abilities as an executive sous-chef in Louisiana. The executive chef's worldly background in Italian, French, and African cooking styles enlivens the menu of Cajun specialties, which includes classics such as blackened fish, crayfish étouffée, and crab-stuffed eggplant along with desserts capable of convincing any child to eat all of his math homework.
What some people are buzzing about:
72% of 885 customers recommend
“Staff was fast and courteous”
“Just go for ur self and try it u won't be sorry”
“LOVE your restaurant!”