Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that’s chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
$25 for a Mediterranean dinner for two (up to a $51 total value)
- One appetizer (up to a $7 value)
- Two entrees (up to a $44 value)<p>
$50 for a Mediterranean dinner for four (up to a $102 total value)
- Two appetizers (up to a $14 value)
- Four entrees (up to an $88 value)<p>
Click to view the menu.
Andy’s Mediterranean Grille
As a young Lebanese man living in Cincinnati, Andy Hajjar found himself longing for the tahini, mint, and feta flavors of his family’s home cooking. Once his mother and brother joined him in the US, the three of them decided to start a deli. Their corner establishment quickly burgeoned into an award-winning restaurant, Andy’s Mediterranean Grill, where they continue to share family recipes without asking relatives to adopt every diner first. Their talent with seasoning lamb—which they grind, chop, marinate, and even serve tartar, if a diner orders in advance—landed Andy on WCPO Channel 9, where he showed the audience how to make lamb burgers. When preparing skewers of charbroiled tenderloin, cilantro-flavored sea scallops, and flatbread pizzas, the kitchen also relies on fresh ingredients and house marinades. Diners can also sip dozens of beers or wines, including some from Lebanon, Israel, and Turkey, as they relish the old-fashioned coziness of a wood-burning stove and the modern joys of a flat-screen television. On weekend evenings, belly dancers appear, and on any evening guests can lounge on black-and-red striped cushions in the wood-paneled hookah room. The Hajjars also sell marinades, salad dressing, and Turkish coffees through Andy’s International Market, which helps customers stock the pantry in their own apartment, home, or sandcastle.
85% of 680 customers recommend
“Would get another groupon if and when available.”
“our server was very helpful with the menu items, plus gracious and hospitable throughout our meal so naturally she got a 20% tip”
“keep up the great work - we'll be back!”