Mediterranean Dinner for Two or Four at Andy’s Mediterranean Grille (Up to 51% Off)


Value Discount You Save
$51 51% $26
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In a Nutshell

Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Valid only for option purchased. Limit 1 per table. Reservation recommended. Valid for dine-in only. Not valid for alcohol. Not valid on holidays. Not valid with any other offers or specials. Combo meals #1, #2, and #3 will not include salad. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$25 for a Mediterranean dinner for two (up to a $51 total value)

  • One appetizer (up to a $7 value)
  • Two entrees (up to a $44 value)<p>

$50 for a Mediterranean dinner for four (up to a $102 total value)

  • Two appetizers (up to a $14 value)
  • Four entrees (up to an $88 value)<p>

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Andy’s Mediterranean Grille

As a young Lebanese man living in Cincinnati, Andy Hajjar found himself longing for the tahini, mint, and feta flavors of his family’s home cooking. Once his mother and brother joined him in the US, the three of them decided to start a deli. Their corner establishment quickly burgeoned into an award-winning restaurant, Andy’s Mediterranean Grill, where they continue to share family recipes without asking relatives to adopt every diner first. Their talent with seasoning lamb—which they grind, chop, marinate, and even serve tartar, if a diner orders in advance—landed Andy on WCPO Channel 9, where he showed the audience how to make lamb burgers. When preparing skewers of charbroiled tenderloin, cilantro-flavored sea scallops, and flatbread pizzas, the kitchen also relies on fresh ingredients and house marinades. Diners can also sip dozens of beers or wines, including some from Lebanon, Israel, and Turkey, as they relish the old-fashioned coziness of a wood-burning stove and the modern joys of a flat-screen television. On weekend evenings, belly dancers appear, and on any evening guests can lounge on black-and-red striped cushions in the wood-paneled hookah room. The Hajjars also sell marinades, salad dressing, and Turkish coffees through Andy’s International Market, which helps customers stock the pantry in their own apartment, home, or sandcastle.

Customer Reviews

We had a great Valentine's dinner at Andy's this past weekend. We shared the Labneh appetizer, the lamb shank, goat and the greek salad, with a Tiramasu for dessert. Sharing was wonderful because you can try different things. The sampler appetizer and the steak are also really good. Andy was behind the bar and gave me a couple free samples of the Lebanese wine, which was fun. Then I ordered a Lebanese Blonde cocktail with dinner. Good atmosphere. Good food & service. A great time.
Shannon N. · February 17, 2014
Andy I demoed your delicious marinade a few years back at Remke's. I've always since meeting you wanted to try your restaurant. I found it delicious and unique! Zak our waiter did a fantastic job. It was a first visit for all four of us. I loved your yogurt appetizer, it was so flavorful. My husband and friend loved the steak kobob. I and another friend had your #4. She loved it but we both thought your tatini sauce didn't have a lot of flavor. Of course neither of us had it before so that could be how it taste. The belly dancer was very entertaining but they put the music up so loud it made talking difficult. We were celebrating our anniversaries.
Karen K. · November 10, 2013
I will definitely be back.
Coralie R. · September 30, 2013

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