$37 for One $50 Gift Card at Andy's Mediterranean Grille ($50)

Andys Mediterranean Grille Cincinnati

$37
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$50 26% $13
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In a Nutshell

Lebanese restaurateur shares family recipes ranging from sizzling skewers of chopped steak to flatbreads seasoned with feta and thyme

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $37 for one $50 gift card ($50 value)

This deal is redeemable for dine-in only. Menu featuring: shish tawook, shish kabob abd lamb kabob. In addition to hummus, tabouli, falafel, grape leaves, shrimps, scallops and several vegetarian choices.

Andy’s Mediterranean Grille

As a young Lebanese man living in Cincinnati, Andy Hajjar found himself longing for the tahini, mint, and feta flavors of his family’s home cooking. Once his mother and brother joined him in the US, the three of them decided to start a deli. Their corner establishment quickly burgeoned into an award-winning restaurant, Andy’s Mediterranean Grill, where they continue to share family recipes without asking relatives to adopt every diner first. Their talent with seasoning lamb—which they grind, chop, marinate, and even serve tartar, if a diner orders in advance—landed Andy on WCPO Channel 9, where he showed the audience how to make lamb burgers. When preparing skewers of charbroiled tenderloin, cilantro-flavored sea scallops, and flatbread pizzas, the kitchen also relies on fresh ingredients and house marinades. Diners can also sip dozens of beers or wines, including some from Lebanon, Israel, and Turkey, as they relish the old-fashioned coziness of a wood-burning stove and the modern joys of a flat-screen television. On weekend evenings, belly dancers appear, and on any evening guests can lounge on black-and-red striped cushions in the wood-paneled hookah room. The Hajjars also sell marinades, salad dressing, and Turkish coffees through Andy’s International Market, which helps customers stock the pantry in their own apartment, home, or sandcastle.

Customer Reviews

great food
Elton B. · July 21, 2017
Excellent service! The food was fantastic. My wife and could not decide which appetizer to try so we ordered a huge sampler with Olives, hummus, babaganoush, grape leaves, cabbage rolls etc...and then split an entree of delicious seasoned ground steak on skewers over rice. Needless to say we were stuffed, but still managed to eat some baklava for dessert!
Tim R. · April 19, 2017
Food was wonderful and service was fast and very friendly!
Christine M. · April 2, 2017

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