What You'll Get
- $23 for $40 towards dinner for two, valid Sunday-Thursday
- Click here to see the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid for Dine-in only. Not valid towards the purchase of alcohol. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Andy’s Mediterranean Grille
As a young Lebanese man living in Cincinnati, Andy Hajjar found himself longing for the tahini, mint, and feta flavors of his family’s home cooking. Once his mother and brother joined him in the US, the three of them decided to start a deli. Their corner establishment quickly burgeoned into an award-winning restaurant, Andy’s Mediterranean Grill, where they continue to share family recipes without asking relatives to adopt every diner first. Their talent with seasoning lamb—which they grind, chop, marinate, and even serve tartar, if a diner orders in advance—landed Andy on WCPO Channel 9, where he showed the audience how to make lamb burgers. When preparing skewers of charbroiled tenderloin, cilantro-flavored sea scallops, and flatbread pizzas, the kitchen also relies on fresh ingredients and house marinades. Diners can also sip dozens of beers or wines, including some from Lebanon, Israel, and Turkey, as they relish the old-fashioned coziness of a wood-burning stove and the modern joys of a flat-screen television. On weekend evenings, belly dancers appear, and on any evening guests can lounge on black-and-red striped cushions in the wood-paneled hookah room. The Hajjars also sell marinades, salad dressing, and Turkish coffees through Andy’s International Market, which helps customers stock the pantry in their own apartment, home, or sandcastle.