Conceived by Knightsdale native and seafood connoisseur Annette Brown, A' Nets Katch hauls in a vast assortment of deep-sea delicacies cooked in-store or packaged for at-home preparation. The shop’s display case brims with more than 25 types of ocean-fresh fare, from crab legs and oysters to pink-hued salmon fillets and broiled krakens. Annette’s signature dishes include such maritime favorites as marinated-fish tacos, low-country boils, and pan-seared, almond-crusted fillets of mahi-mahi. In addition to its artfully arranged seafood displays, A' Nets Katch stocks an array of amenities to assist with at-home preparation, including tartar sauce, coolers, and wooden peg legs.