Ang an Eddie's Premium Chicago Style Pizza

Fond du Lac

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In a Nutshell

Husband-and-wife team whips up traditional Chicago-style eats such as deep-dish pizza, Chicago-style hot dogs, and italian beef sandwiches

The Fine Print

Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best pizzas, like the worst Elvis impersonators, are cheesy, doughy, and often live in cardboard boxes. Eat like a king with this Groupon.

$10 for $20 Worth of Pizza, Calzones, and Sandwiches

Menu items include calzones with spinach and tomato ($4.95), 12-inch thin-crust taco pizzas ($13.95), Chicago-style polish sausages ($3.95), and italian beef sandwiches ($4.85). See the full menu.

Deep-dish pizzas can take up to 45 minutes to bake, and it is recommended to call ahead when ordering.

Ang an Eddie's Premium Chicago Style Pizza

After living in Chicago for years, Eddie Antkowiak decided to bring a piece of the Windy City's culinary scene with him when he relocated to Fond du Lac. He teamed up with his wife Angie to open their pizza parlor, which serves everything from sauce-laden deep-dish pizzas to polish sausages and italian beef sandwiches.

Throughout the day, the couple can be seen buzzing around the shop, serving up steaming slices of pizza and chatting with customers. The kitchens exude the aroma of baking pies, whose cheesy surfaces can take up to 35 minutes to reach their full potential thanks to the chefs’ dedication to the slow-baking methods that have traditionally been used to prepare Chicago's deep-dish pizzas and its toughest sidewalks.

Ang an Eddie's Premium Chicago Style Pizza

After living in Chicago for years, Eddie Antkowiak decided to bring a piece of the Windy City's culinary scene with him when he relocated to Fond du Lac. He teamed up with his wife Angie to open their pizza parlor, which serves everything from sauce-laden deep-dish pizzas to polish sausages and italian beef sandwiches.

Throughout the day, the couple can be seen buzzing around the shop, serving up steaming slices of pizza and chatting with customers. The kitchens exude the aroma of baking pies, whose cheesy surfaces can take up to 35 minutes to reach their full potential thanks to the chefs’ dedication to the slow-baking methods that have traditionally been used to prepare Chicago's deep-dish pizzas and its toughest sidewalks.

Customer Reviews

Good food but a bit expsensive
Stephen G. · April 20, 2013
Will order again it was delicious
Jessica G. · February 23, 2013
I love this....will be coming back!
Mark B. · December 11, 2012
Merchant Location Map
  1. 1

    Fond du Lac

    7 14th St.

    Fond du Lac, WI 54935

    +19209298909

    Get Directions

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