$15 for $30 Worth of Authentic Indian Cuisine at Angeethi. Two Locations Available.

Multiple Locations

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In a Nutshell

Restaurant whips up such subcontinental savories as malai kebab & salmon masala tandoori with fresh-blended spices

The Fine Print

Promotional value expires Apr 25, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for location purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid toward lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian fare's blend of sweetness and spice rivals that of a love sonnet carved into a jalapeño. Set your heart afire with today's Groupon: for $15, you get $30 worth of authentic Indian cuisine at Angeethi. Choose between the following locations: Herndon or Leesburg.

Angeethi serves an extensive menu of traditional Indian cuisine with warm spices blended fresh daily, pleasing palates in welcoming surroundings. Herndon's menu includes continent-spanning stir-fries such as spicy vegetable manchurian ($12) and chili paneer with homemade cheese cut into cubes perfect for impromptu tabletop Yahtzee tournaments ($14). The Leesburg menu overlaps with Herndon's to serve saffron-kissed tandoori grill fare such as the malai kebab with chicken soaked in yogurt, almonds, cashews, and mild spices ($14) and salmon masala tandoori with fresh wild salmon in lemon juice and spices ($18). Clay-baked onion kulcha ($2.50) soaks up spilled sauces and family secrets, and Kashmiri naan packs in dessert-friendly layers of cherries, almonds, raisins, and brown sugar ($2.50).

Silk Authentic Indian Cuisine

A charcoal clay oven roars to life every morning in Silk’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.

Customer Reviews

The restaurant gets better each time I go. Keep up the great work!
Dan R. · May 11, 2012
Delicious Food! Best Indian restaurant around!
Katee A. · May 8, 2012
Thank you so much for all of the wonderful food you served us!
Brian L. · May 6, 2012

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