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$15 for $30 Worth of Authentic Indian Cuisine at Angeethi. Two Locations Available.

Angeethi
4.3

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Robert
8 years ago
The garlic shrimp appetizer is great. Next time I may just get 2 of those and call it a day.

Restaurant whips up such subcontinental savories as malai kebab & salmon masala tandoori with fresh-blended spices

Indian fare's blend of sweetness and spice rivals that of a love sonnet carved into a jalapeño. Set your heart afire with today's Groupon: for $15, you get $30 worth of authentic Indian cuisine at Angeethi. Choose between the following locations: Herndon or Leesburg.

Angeethi serves an extensive menu of traditional Indian cuisine with warm spices blended fresh daily, pleasing palates in welcoming surroundings. Herndon's menu includes continent-spanning stir-fries such as spicy vegetable manchurian ($12) and chili paneer with homemade cheese cut into cubes perfect for impromptu tabletop Yahtzee tournaments ($14). The Leesburg menu overlaps with Herndon's to serve saffron-kissed tandoori grill fare such as the malai kebab with chicken soaked in yogurt, almonds, cashews, and mild spices ($14) and salmon masala tandoori with fresh wild salmon in lemon juice and spices ($18). Clay-baked onion kulcha ($2.50) soaks up spilled sauces and family secrets, and Kashmiri naan packs in dessert-friendly layers of cherries, almonds, raisins, and brown sugar ($2.50).

Need To Know Info

Promotional value expires Apr 25, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for location purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid toward lunch buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Angeethi

A charcoal clay oven roars to life every morning in Silk’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.

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