Angel Oak Restaurant

Up to 52% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


31 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

CB

Colleen B. ·
Reviewed April 4, 2013
My husband and I had a lovely meal on a Wednesday night. We were really glad we purchased the Groupon. Everything about the meal was perfect - the ambience, food, wine specials, service. We will definitely be back!

TA

Tracy A. ·
Reviewed March 24, 2013
Wonderful

DM

Debbie M. · 29 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed March 19, 2013
Awesome place that we will definitely go to again!

What You'll Get


A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose from Three Options

  • $30 for one appetizer (up to a $12 value) and two entrees (up to a $22 value each; up to a $56 total value)
  • $52 for one appetizer (up to a $12 value) and four entrees (up to a $22 value each; up to a $100 total value)
  • $75 for two appetizers (up to a $12 value each) and six entrees (up to a $22 value each; up to a $156 total value)

Guests sup from a seasonal menu of rustic-American cuisine such as jumbo-lump Maryland crab cakes ($8); frogmore stew with shrimp, freshly shucked corn, and sausage ($22); and buttermilk-fried chicken with mac ‘n’ cheese gratin and collard greens ($17).

Angel Oak Restaurant

Angel Oak proprietors Jay and Nicole Kees met in New York while working at a banquet—the foundation for their personal relationship and, later, a culinary enterprise built around the heartwarming flavors of seasonal country-style cuisine. With menu items such as stoneground grits, hearty meatloaf, and frogmore stew, the bill of fare at their Angel Oak Restaurant evokes a sense of familiar Southern rusticity. The flavors of Nicole's New York upbringing blend with Jay's Southern Mississippi culinary roots in their eatery’s Sunday brunches, where sugar-dusted beignets and rich brioche sandwiches prompt multisensory enjoyment. During dinnertime, plates star the likes of hickory-smoked bacon, country-fried steak, and cedar-planked salmon, each made from local, seasonal ingredients.

The Fine Print


Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid with other offers. No substitutions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Angel Oak Restaurant


Angel Oak proprietors Jay and Nicole Kees met in New York while working at a banquet—the foundation for their personal relationship and, later, a culinary enterprise built around the heartwarming flavors of seasonal country-style cuisine. With menu items such as stoneground grits, hearty meatloaf, and frogmore stew, the bill of fare at their Angel Oak Restaurant evokes a sense of familiar Southern rusticity. The flavors of Nicole's New York upbringing blend with Jay's Southern Mississippi culinary roots in their eatery’s Sunday brunches, where sugar-dusted beignets and rich brioche sandwiches prompt multisensory enjoyment. During dinnertime, plates star the likes of hickory-smoked bacon, country-fried steak, and cedar-planked salmon, each made from local, seasonal ingredients.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.