Angel Oak Restaurant

Croghan Landing

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In a Nutshell

Husband-and-wife team of restaurateurs unveil feasts of Southern country-style eats made from fresh, seasonal, and local ingredients

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Dine-in only. Not valid with other offers. No substitutions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose from Three Options

  • $30 for one appetizer (up to a $12 value) and two entrees (up to a $22 value each; up to a $56 total value)
  • $52 for one appetizer (up to a $12 value) and four entrees (up to a $22 value each; up to a $100 total value)
  • $75 for two appetizers (up to a $12 value each) and six entrees (up to a $22 value each; up to a $156 total value)

Guests sup from a seasonal menu of rustic-American cuisine such as jumbo-lump Maryland crab cakes ($8); frogmore stew with shrimp, freshly shucked corn, and sausage ($22); and buttermilk-fried chicken with mac ‘n’ cheese gratin and collard greens ($17).

Angel Oak Restaurant

Angel Oak proprietors Jay and Nicole Kees met in New York while working at a banquet—the foundation for their personal relationship and, later, a culinary enterprise built around the heartwarming flavors of seasonal country-style cuisine. With menu items such as stoneground grits, hearty meatloaf, and frogmore stew, the bill of fare at their Angel Oak Restaurant evokes a sense of familiar Southern rusticity. The flavors of Nicole's New York upbringing blend with Jay's Southern Mississippi culinary roots in their eatery’s Sunday brunches, where sugar-dusted beignets and rich brioche sandwiches prompt multisensory enjoyment. During dinnertime, plates star the likes of hickory-smoked bacon, country-fried steak, and cedar-planked salmon, each made from local, seasonal ingredients.

Angel Oak Restaurant

Angel Oak proprietors Jay and Nicole Kees met in New York while working at a banquet—the foundation for their personal relationship and, later, a culinary enterprise built around the heartwarming flavors of seasonal country-style cuisine. With menu items such as stoneground grits, hearty meatloaf, and frogmore stew, the bill of fare at their Angel Oak Restaurant evokes a sense of familiar Southern rusticity. The flavors of Nicole's New York upbringing blend with Jay's Southern Mississippi culinary roots in their eatery’s Sunday brunches, where sugar-dusted beignets and rich brioche sandwiches prompt multisensory enjoyment. During dinnertime, plates star the likes of hickory-smoked bacon, country-fried steak, and cedar-planked salmon, each made from local, seasonal ingredients.

Customer Reviews

Wonderful
Tracy A. · March 24, 2013
Awesome place that we will definitely go to again!
Debbie M. · March 19, 2013
Owner came and introduced herself and told us all about their new venture! Food is all made in house and they use local whenever possible. Amy was our waitress and was great! All together this made a great first impression of Angel Oak. We will be back and tell our friends!
Torey · March 10, 2013
Merchant Location Map
  1. 1

    Croghan Landing

    3669 Savannah Highway

    Johns Island, SC 29455

    +18435567525

    Get Directions

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