All reviews are from people who have redeemed deals with this merchant.
Reviewed August 26, 2014
Reviewed July 17, 2014
Reviewed January 18, 2014
What You'll Get
Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seasonal Italian dinner cuisine and drinks
- $40 for $80 worth of seasonal Italian dinner cuisine and drinks for four or more
Executive Chef Fred Ramos evokes the flavors of autumn and winter with robust, stick-to-your-sides dinner entrees. He hand rolls ricotta-cheese gnocchi and dresses it with a veal ragu ($17), seasons duck breast with a cranberry port-wine sauce ($23), and nestles tomato-braised beef short ribs in a cloud of garlic mashed potatoes ($24). Click here to find the dinner and dessert menus.
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid until 1/2/13. Not valid on 2/14/13. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Angelina Ristorante
Angelina Ristorante opened its doors in 1988 as a culinary homage to cofounder Nunzio Fresta's Italian grandmother. Within its colorful, chandelier-illuminated interior, executive chef Fred Ramos employs experience at top-notch Chicago eateries such as Room21 and Gioco to devise trattoria-style dishes draped in zesty sauces and seasonal ingredients. Choice cuts of duck breast, veal, and beef shoulder mingle with sides of creamy polenta or whipped potatoes, and homemade morsels of gnocchi and ravioli are rolled by hand before being draped in cheese- and wine-based sauces.