Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose from Three Options
- $6 for $12 worth of Italian and American food at lunch Monday–Saturday
- $15 for $30 worth of Italian and American food at dinner Monday–Thursday
- $15 for $30 worth of Italian and American food at dinner Friday–Saturday
The dinner menu includes items such as mussels sautéed in white wine sauce ($10), veal parmigiana ($15), and chicken florentine with angel hair pasta and a creamy rose sauce ($16). The lunch menu includes items such as housemade meatloaf with two sides ($6.99), eggplant parmigiana ($8.99), and french toast with fresh fruit ($9.99).
After honing his culinary chops at restaurants owned by Disney, Marriott, and the Wyndham Union Station hotel, chef Angelo launched a local bistro and steakhouse that makes dining feel like a vacation. Here, he stuffs whole racks of lamb with fresh basil, garlic, and feta cheese and sautés veal picatta in white wine and capers. To accommodate diners with dietary restrictions, they also prepare vegetarian and gluten-free items, such as a baked eggplant with zucchini, squash, organic spinach, and a tomato-based broth as light as cotton candy spun from summer sunbeams.
In addition to delivering grilled beef tenderloins and cowboy rib eyes, attentive servers uncork bottles of wine from around the world during dinner and special events such as tastings and private parties. Live music wafts through the restaurant Thursday–Saturday as the house pianist tickles the ivories from 6 p.m.–9 p.m.