Italian and American Food at Angelo’s Bistro in Franklin (Half Off). Three Options Available.


Value Discount You Save
$30 50% $15
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In a Nutshell

Chefs prepare Italian classics such as veal marsala and vegetarian dishes such as gluten-free baked eggplant with sautéed organic spinach

The Fine Print

Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required for Friday and Saturday option. Valid for food only, not valid for drinks. Dine-in only. Not valid for wine tasting or other special events. Must use promotional value in 1 visit. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.

Choose from Three Options

  • $6 for $12 worth of Italian and American food at lunch Monday–Saturday
  • $15 for $30 worth of Italian and American food at dinner Monday–Thursday
  • $15 for $30 worth of Italian and American food at dinner Friday–Saturday

The dinner menu includes items such as mussels sautéed in white wine sauce ($10), veal parmigiana ($15), and chicken florentine with angel hair pasta and a creamy rose sauce ($16). The lunch menu includes items such as housemade meatloaf with two sides ($6.99), eggplant parmigiana ($8.99), and french toast with fresh fruit ($9.99).

Angelo’s Bistro

After honing his culinary chops at restaurants owned by Disney, Marriott, and the Wyndham Union Station hotel, chef Angelo launched a local bistro and steakhouse that makes dining feel like a vacation. Here, he stuffs whole racks of lamb with fresh basil, garlic, and feta cheese and sautés veal picatta in white wine and capers. To accommodate diners with dietary restrictions, they also prepare vegetarian and gluten-free items, such as a baked eggplant with zucchini, squash, organic spinach, and a tomato-based broth as light as cotton candy spun from summer sunbeams.

In addition to delivering grilled beef tenderloins and cowboy rib eyes, attentive servers uncork bottles of wine from around the world during dinner and special events such as tastings and private parties. Live music wafts through the restaurant Thursday–Saturday as the house pianist tickles the ivories from 6 p.m.–9 p.m.

Customer Reviews

it was all wonderful!
Laura B. · November 11, 2012
Intimate setting
Laurie H. · November 7, 2012
The chef was amazing. I truly enjoyed the experience
Laurie H. · November 7, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.