What You'll Get
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with this Groupon.
Choose From Three Options
- $35 for a meal for two (a $69.90 value)
- $70 for a meal for four (a $139.80value)
- $105 for a meal for six (a $209.70 value)<p>
Traditional all-you-can-eat Brazilian dinners ($34.95/person) fill patrons’ plates with unlimited meats such as garlic beef, filet mignon wrapped in bacon, pork sausage, and chicken drumsticks. Diners can also make unlimited trips to the salad bar and indulge in appetizers such as steamed cheese bread and sides of Brazilian-style black beans and fried bananas. </p>
Angus Grill Brazilian Steak House
Elegant chandeliers illuminate white-clothed tables inside Angus Grill Brazilian Steak House, adding an extra dose of enchantment to the top-notch Churrasco dining adventure. Waiters ferry roasting skewers from grill to table, carving house-special top sirloin and bacon-wrapped filet mignon directly onto plates so that guests don’t have to bring baseball mitts to catch their slices. With limitless servings, diners can sample the entire menu, testing out pork sausage and acquainting taste buds with grilled pineapple and chicken drumsticks. Countless trips to the salad bar ensure that stomachs are fully sated, and desserts cap off meals in forms such as flan, crème brûlée, and key-lime pie.
The Fine Print
Promotional value expires Mar 6, 2013. Amount paid never expires. Limit 3 per person. May buy 0 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Valid for dinner only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Angus Grill Brazilian Churrascaria
Dubbed “a carnivorous extravaganza” by the Houston Chronicle, Angus Grill Brazilian Churrascaria serves all-you-can-eat Halal feasts of skewered meat prepared in the churrasco tradition of southern Brazil. Servers run the piquant pageant, carving slabs of Angus beef at tables lined with crisp white linens instead of the stolen Little League rain tarps that some restaurants prefer. Top sirloin, the house specialty, flavors succulent juices with a hint of garlic, and guests can enjoy other halal meats like filet mignon, lamb chops, chicken legs, and garlic beef. A full salad bar, more than half of which is stocked with Mediterranean salad can help get meals started, and treats such as fried bananas and papaya cream conclude meals on a sweet note.