The winner of the “Orlando Sentinel” Foodie award specializes in beef pho and vietnamese spring rolls
What You'll Get
Every local community has a story, a history, and a unique personality that cannot be replicated. This is often thanks to specialized, small-scale businesses, like this one, which contribute to a neighborhood’s distinctive character and promote a thriving ecosystem in their community. Small, independent businesses offer diverse products and services, fostering economic resilience. When you buy local, you build local, and deepen your connection to your own community.
Strengthening the community begins by supporting and visiting local businesses like this one. To learn more about this business, check out their website or simply stop by, say hello, and discover—or rediscover—all that this business has to offer.
Did You Know?
- 48 cents of every dollar spent at a locally owned retail business goes back into the local community. That’s more than three times the amount that local economies recover from chain retailers — Civic Economics’ 2012 survey of local businesses
- Local businesses have generated 65% of the country’s net new jobs over the past 17 years — US Small Business Administration
The Fine Print
About Ánh Hồng Restaurant
Heaping platters of steamed fish embellished with ginger and scallions, and piping vats of caramel shrimp and pork stew sit at the center of the table at Ánh Hồng Restaurant. Voted best of Yelp and a Zagat award winner, Ánh Hồng Restaurant serves up family-sized portions that encourage friends and relatives to indulge in not just traditional Vietnamese specialties, but also a shared dining experience. The family-style eatery caters to single and small group diners as well, whether they are vegetarians ready to dive into a pile of lemongrass tofu, or vigilant meat eaters enjoying pork fried rice or chicken pho, a popular Vietnamese soup. The menu also boasts plenty of options for dessert, including mango and strawberry smoothies and Vietnamese puddings made from fruit and fresh milk from the chef’s pet cow’s coconut.