All reviews are from people who have redeemed deals with this merchant.
Reviewed August 28, 2013
Reviewed August 21, 2013
Reviewed July 2, 2013
What You'll Get
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $7 for $14 worth of Vietnamese food
- $14 for $30 worth of Vietnamese food
The menu features nine types of banh mi, a traditional Vietnamese sandwich, such as the banh mi bi with shredded pork and vegetables ($3.95). Heartier offerings include spicy stir-fried lemongrass chicken over steamed rice ($7.95), caramel pork stew dotted with onions ($13.95), and a vegetarian sweet and sour tofu soup called canh chua chay ($10.95). Rounding out the food options is luc luc, a green papaya salad dish with shrimp, pork, or beef jerky. ($12.95 - $16.95). Diners can quench their thirst with a range of drinks, such as coconut juice ($3), sugar cane juice ($4) or coffees ($2.75).
The Fine Print
Promotional value expires Jun 5, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid with other offers or specials. Not valid on holidays. Must purchase 1 food item. Not valid on 2/14, 3/31, 7/4, 10/31, 11/11, 11/28, 12/25, 12/31/2013, and 1/1/2014 Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ánh Hồng Restaurant
Heaping platters of steamed fish embellished with ginger and scallions, and piping vats of caramel shrimp and pork stew sit at the center of the table at Ánh Hồng Restaurant. Voted best of Yelp and a Zagat award winner, Ánh Hồng Restaurant serves up family-sized portions that encourage friends and relatives to indulge in not just traditional Vietnamese specialties, but also a shared dining experience. The family-style eatery caters to single and small group diners as well, whether they are vegetarians ready to dive into a pile of lemongrass tofu, or vigilant meat eaters enjoying pork fried rice or chicken pho, a popular Vietnamese soup. The menu also boasts plenty of options for dessert, including mango and strawberry smoothies and Vietnamese puddings made from fruit and fresh milk from the chef’s pet cow’s coconut.